We will find a wide verity of vegeterian dishes here.
Geet Bazar chaat combo is the highly recommended dish. This special combo dish is servered with side items, such as pair of aloo paratha (flat breads stuffed with a spicy potato mixture, slathered with butter and grilled) and khus shirazi falooda (a sort of Indian pistachio ice cream float) for dessert. Just be advised that "combo plate" is something of a misnomer, since the component dishes are prepared to order, and each is served as it is ready. That's part of the chaat experience, too.
Our special Samosa chaat takes the familiar potato samosas found on traditional Indian menus and drenches them with curried white peas, chickpeas, yogurt, "flat crispies" and a trio of chutneys, for a whirlwind of flavors and textures.
Bhel puri ups the ante to a gale force of cucumbers, chutneys, fried chickpea noodles and aptly named "rice crispies".
And the Bombay chutney sandwich, a triple-decker club featuring beets, potatoes, tomatoes, onions and spicy ketchup on buttered white bread, kicks it all the way up to a full-fledged fusion tornado.
Come and have a chaat experience!